A Journey Into Jewish Food
Led by Rabbi Milan-Polisar
Wednesdays, February 12, March 12 & April 9
6:00-7:30 pm
Explore foods we eat during Jewish holidays.
We must limit class size to 20, based on the capacity of the kitchen.
$18 per person for the series.
Registration is required by February 5.
If we reach our maximum before then, registration will close – so sign up ASAP!
This in-person series is for adult Kol Ami members only.
